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Trunkwell house wedding menu


At Trunkwell House our head chef Glen Royal will ensure you and your guests are truly spoilt!
Glen has been a chef for over 30 years, taking his first head chef role in 1995 and since then has worked across his home town of Durham and now Berkshire in hotels and restaurants including B.G Group, Microsoft and Prudential.

Glen has previously worked on big events for Trunkwell and has had vast experience in delivering high quality food at all our functions here.


Please choose one option per course for you and your guests from our extensive menus.


If you require something a little different or simply want to change some dishes please do let us know and we can arrange a meeting with Steven. 


Please advise us if any of your guests have dietary requirements so we can cater for them separately



Chilled Starters

Smooth Duck and Orange Pâté with Melba toast, Cumberland Sauce & Salad Garnish

Sliced Smoked Duck with a Griddled Pepper Salad Drizzled with a Raspberry Vinaigrette

Buffalo Mozzarella and Tomato Salad served with a Balsamic Reduction and Basil Oil

Traditional Caesar Salad served with Crispy Croutons and Parmesan Cheese

Trunkwell House Prawn Cocktail served with Marie Rose Sauce and Pickled Cucumber


Freshly Made Soups

Roast Tomato & Thyme Soup

Wild Mushroom Soup

Cream of Chicken Soup


Warm Starters

Brie and Sun Blushed Tomato Tartlet with a Green Salad Garnish

Goats Cheese and Caramelised Onion Tartlet with a Rocket Salad and Sun Blushed Tomatoes

Roast Mediterranean Vegetable Bruschetta with Shaved Parmesan, Balsamic and Olive oil



 Poultry, Game and Fish

Corn Fed Chicken Supreme with Saffron Cream Sauce served with Potato Rosti

Traditional Roast Chicken with Sage and Onion Stuffing, Gravy and Roast Potato

Breast of Duck with Port Red Wine Sauce and Fondant Potato - £5.00 supp

Baked Fillet of Salmon with Lemon Pearl Barley and Garden Vegetables - £5.00 supp


Red Meats

Duo of Cumberland Sausages on Creamed Mash Potato with Onion Gravy

Slow Roast Belly of Pork on Grain Mustard Mash with Caramelised Apple

Rump of Lamb served with Aubergine & Tomato Salsa served on Olive Champ - £5.00 supp

Roast Sirloin of Beef with Yorkshire Pudding, Red Wine Gravy and Roast Potato - £5.00 supp

Fillet of Beef served with a Green Peppercorn Sauce and Fondant Potato - £6.00 supp



Nut Roast with Thyme & Wild Mushroom Sauce, Roast Potato and Nest of Fried Leeks

Wild Mushroom Risotto served with Asparagus, Rocket Salad and Shaved Parmesan

Curried Butternut Squash Risotto with Rocket Salad

Gnocchi with Wild Mushrooms and Tarragon Butter

 All main dishes are served with seasonal vegetables



Sharp Lemon Torte

Strawberry Shortbread Mille-Feuille

White Chocolate Box with Melting Raspberry Centre and Fresh Raspberries

Dark Chocolate Box with Salted Caramel Top and a Dark Chocolate Sauce

Baked New York Style Vanilla Cheesecake

Treacle Sponge served with Vanilla Custard


 Children’s Menu

For Children aged between 2yrs – 10yrs



Fruit & Melon Face



Choose From: Sausages, Chicken Nuggets, Fish Fingers or Pizza

Served with Chips, Peas or Beans



Trio of Ice Creams