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diamond wedding package

Summer - £150.00+vat Per Person (May to September Weekends) - Minimum of 80 Guests

Off Peak - £124.50+vat Per Person (October to April or Monday to Thursday all year) - Minimum 60 Guests


This package Includes:

  • Use of the Garden Marquee, Gardens and Pavilion
  • Dedicated Experienced Wedding Planner
  • Experienced Event Manager on the day
  • Guest Table Flower Allowance with Seventh Heaven - £4 per guest
  • Red Carpet and Stanchions on arrival
  • Celebration Drink - Champagne
  • Selection of Canapes – 6 Per Guest
  • Three Course Wedding Breakfast
  • Tea, Coffee and Mints
  • Half a bottle of House Wine with the meal (Based on 10 Guests per table)
  • Glass of Champagne for the toasting
  • Bottled Water for tables
  • White Table Linen
  • White Linen Napkins
  • White or Black Chair Covers
  • Chair Sash
  • Table Plan Stand
  • Cake Table & Knife
  • Professional waiting staff
  • Professional Wedding DJ and Disco Lighting
  • White 16ft x 16ft LED Dancefloor
  • Toastmaster
  • Appointment with Head Chef to discuss menu choices for your day
  • Car parking for all guests
  • Children’s packages (ages 2-8)
  • Complimentary overnight stay in all 7 bedrooms at Trunkwell House
  • Preferential rates for the other bedrooms at Trunkwell House Hotel


Evening Food

  • Finger Buffet - from £14.50+vat per person
  • Cheese & Biscuits - from £14.50+vat per person
  • Wood Fire Pizzas - from £14.50+vat per person
  • Country Buffet - from £16.50+vat per person
  • Hog Roast - from £18.50+vat per person (Min. 80 Guests)
  • BBQ- £18.50+vat per person

Late Night Extras: Bacon & Cumberland Sausages Baps with Potato Wedges - £8.50+vat per person



Wedding Breakfast Menus (PDF: 66Kb)

Hog Roast & BBQ Menu.pdf

Evening Buffet & Supplementary Services (PDF: 572Kb)

Bar snacks and Canapes.pdf

Profile of Head Chef - Adrian Offley.pdf