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Gold Wedding package

 Summer - £109.50+vat Per Person (May to September Weekends) - Minimum of 80 Guests

Off Peak - £89.50+vat Per Person (October to April or Monday to Thursday all year round) - Minimum of 60 Guests

This package includes:

  • Use of the Garden Marquee, Gardens and Pavilion
  • Dedicated Experienced Wedding Planner
  • Experienced Event Manager on the day
  • Red Carpet and Stanchions on arrival
  • Celebration Drink- Sparkling Wine, Pimms or Bottled Beers
  • Three Course Wedding Breakfast
  • Tea, Coffee and Mints
  • Three bottles of House Wine with meal (Based on tables of 10 Guests)
  • Glass of Prosecco for the toasting
  • Bottled Water for tables
  • White Table Linen
  • White Linen Napkins
  • Table Plan Stand
  • Cake Table & Knife
  • Professional waiting staff
  • Appointment with Head Chef to discuss menu choices for your day
  • Car parking for all guests
  • Children’s packages (ages 2-8)
  • Complimentary overnight stay for the bride and groom in our bridal suite
  • Preferential rates for the other bedrooms at Trunkwell House Hotel
  • Exceptional room rates at local hotels

 

EVENING FOOD

  • Finger Buffet - from £14.50+vat per person
  • Cheese & Biscuits - from £14.50+vat per person
  • Wood Fire Pizzas - from £14.50+vat per person
  • Country Buffet - from £16.50+vat per person
  • Hog Roast - from £18.50+vat per person (Min. 80 Guests)
  • BBQ - from £18.50+vat per person


Late Night Extras Bacon & Cumberland Sausage Baps with Potato Wedges - £8.50+vat per person



WEDDING MENUS

Wedding Breakfast Menus (PDF: 66Kb)

Hog Roast & BBQ Menu.pdf

Evening Buffet & Supplementary Services (PDF: 572Kb)

Bar snacks and Canapes.pdf

Profile of Head Chef - Adrian Offley.pdf